Call us today (818) 555-9401
info@gallenauniversity.com
Call us today (818) 555-9401
info@gallenauniversity.com
The hospitality and tourism program is one of the most established and respected programs within the hospitality and tourism discipline. It is a computer-based program in which hospitality and tourism theory and practice receive equal emphasis as applied to both financial and managerial hospitality and tourism issues. It intends to support the career objectives of those looking to enter the job market upon graduation, as well as the academic needs of those looking to pursue advanced degrees. Required course work covers areas critical to success in today's hospitality and tourism workplace:
| Course Number | Course Title | Credits |
|---|---|---|
| HOSP 1100 | Introduction to the Hospitality Industry | 3 |
| HOSP 1101 | Introduction to Travel & Tourism | 3 |
| HOSP 1102 | Introduction to World Destinations | 3 |
| HOSP 1103 | Principles of the Travel Industry | 3 |
| HOSP 1104 | Principles of the Tourism Industry | 3 |
| HOSP 1105 | Introduction to Resort Management | 3 |
| HOSP 1111 | Front Office Operations | 3 |
| HOSP 1112 | Hospitality Facilities Management | 3 |
| HOSP 1121 | Supervision in the Hospitality Industry | 3 |
| HOSP 1122 | Food & Beverage for the Meeting Planner | 2 |
| HOSP 1131 | State and National Parks | 3 |
| HOSP 1140 | Quality Mgmt of Service in Hospitality | 3 |
| HOSP 1151 | Restaurant Service and Sales | 2 |
| HOSP 1161 | Travel Geography & Culture-The Americas | 3 |
| HOSP 1162 | Travel Geography/Culture - Europe/Africa | 3 |
| HOSP 1163 | Travel Geography & Culture-Asia/Pacific | 3 |
| HOSP 1201 | Introduction to Wine | 2 |
| HOSP 1202 | Old World Wine Traditions | 3 |
| HOSP 1203 | New World Wine Advancements | 3 |
| HOSP 1204 | Wine and Food Pairing | 2 |
| HOSP 1820 | Selected Topics | 1-3 |
| HOSP 1821 | Selected Topics II | 1 |
| HOSP 1822 | Selected Topics III | 2 |
| HOSP 1823 | Selected Topics IV | 3 |
| HOSP 1840 | Independent Study | 1-4 |
| HOSP 2105 | Spa & Recreational Management | 3 |
| HOSP 2130 | Hospitality Industry Accounting | 3 |
| HOSP 2131 | Contracts & Risk Mgmt for the Planner | 3 |
| HOSP 2203 | Professional Catering & Banquet Managemt | 3 |
| HOSP 2204 | Wines of the World | 2 |
| HOSP 2210 | Global Distribution Systems | 3 |
| HOSP 2229 | Revenue, Fares, & E-Ticketing for Travel | 3 |
| HOSP 2230 | Law for the Hospitality Industry | 2 |
| HOSP 2231 | Airline Operations & Security Procedures | 3 |
| HOSP 2236 | Cruise Industry Sales | 3 |
| HOSP 2240 | Tour Escorting, Planning and Operations | 3 |
| HOSP 2245 | Tour Escorting | 3 |
| HOSP 2250 | Sustainable Tourism | 3 |
| HOSP 2253 | Meeting and Event Management I | 3 |
| HOSP 2254 | Meeting & Event Management II | 3 |
| HOSP 2255 | Special Event Management | 3 |
| HOSP 2261 | Beverage Management Operation | 2 |
| HOSP 2262 | Restaurant Beverage Service: Mixology | 2 |
| HOSP 2275 | Hospitality Concept Design | 2 |
| HOSP 2280 | Hospitality Marketing Management | 3 |
| HOSP 2285 | Advanced Hospitality Operations | 3 |
| HOSP 2290 | Adv Meeting & Event Management- Capstone | 3 |
| HOSP 2820 | Advanced Selected Topics | 1-3 |
| HOSP 2821 | Advanced Selected Topics II | 1 |
| HOSP 2822 | Advanced Selected Topics III | 2 |
| HOSP 2860 | Internship (Career & Technical Ed) | 1-4 |
| HOSP 2862 | Internship (Career & Technical Ed) | 2 |
| HOSP 2863 | Internship (Career & Technical Ed) | 3 |
| HOSP 2864 | Internship (Career & Technical Ed) | 4 |
| HOSP 2865 | Internship Advanced (Career & Tech Ed) | 1-4 |
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